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Banana Chocolate Chia Pudding

October 19, 2017

Feel like starting your morning with something sweet? Check out this UNBELIEVABLY delicious chia seed pudding, smooth, nutty and chocolatey! Make sure you grab a BIG spoon to dig into all the layers!

 

LAYER 1

BANANA CHOCOLATE CHIA PUDDING

2 Tbsp Chia Seeds

1 Ripe Banana

1/2 Cup Milk (Almond, Hazelnut, your choice!)

1 1/2 Tbsp Raw Cacao Powder
1 Tsp Raw Agave Syrup (Or any sweetener of choice)

 

Step 1: In a bowl, mash the banana with a fork until smooth.

Step 2: Add all the remaining ingredients and mix well. 
Step 3: Leave in the fridge to soak overnight.
The chia seeds will expand to make a pudding.

 

LAYER 2

CASHEW BUTTER CARAMEL SAUCE

1/4 Cup Medjool Dates (pits removed)

1/4 Cup Cashew Butter (or any nut butter you prefer)

1/2 Cup Milk (Almond, Hazelnut, your choice!)

1 Tbsp Water

 

Step 4: Add dates and water to a food processor and mix until it becomes a smooth paste.

Step 5: Add the remaining ingredients and process until well combined.
Step 6: Leave in the fridge overnight. 

Step 7: In the morning, mix the chia pudding (Layer 1) to smooth out any lumps.

Step 8: Take 2 glass jars and gradually add Layer 1 then Layer 2. Repeat to the top.
 

OPTIONAL LAYERS

You can get super creative here! Fill in a layer of goodies between the chia pudding and caramel sauce.

 

Cacao Nibs

Sliced Bananas

Granola
Hemp Seeds

 

Step 9: Sprinkle some cacao nibs (or any favourite topping) on top!

Step 10: ENJOY!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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